Founded by Valentino Paladin in 1962 near Treviso, Paladin brings generations of Italian winemaking tradition to life with this inviting and unique sparkling wine. An ancient soul gets bubbly in this vibrant expression, crafted with care using certified sustainable, vegan, and environmentally responsible practices. Made using the Charmat Method, with a short maceration on Raboso grape skins to balance tannins and extract vibrant fruit character. It is aged 90 days on the lees and 30 days in bottle. Bursting with bright aromas and flavors of field violet, cherries, strawberry, raspberry, and a hint of grapefruit, it offers an enveloping foam and a delicately persistent mouthfeel that’s both refined and refreshing Pairs perfectly with thin crust pizza and surprising well with sashimi.
Winery: Paladin
Region: Veneto
Varietal(s): Raboso
Alcohol: 11%
