This hazy Pét-Nat is low in alcohol but vibrant and bursting with energy. The winemaker also produces cider from local apples and wines from native American grapes. This wine ferments slowly over several months and is made using the ancestral method. Morphos is bottled before fermentation finishes, capturing its gentle sparkle and leaving behind the fine lees that create its signature cloudiness. Bright and tart like a crisp apple, with a lively acidity that cuts through richness, it’s the perfect match for anything fried, freshly shucked oysters, or creamy soft cheeses.
Winery: Oyster River Winegrowers
Region: Maine
Varietal(s): Seyval Blanc, Cayuga
Alcohol: 10%
