Marcona almonds are a sweet, buttery variety of almonds prized for their unique flavor and texture, often called the “Queen of almonds.” They are indigenous to Spain, plumper and rounder than standard almonds, with a softer, smoother crunch. Kiln roasted and tumbled simply with sea salt. A must for tapas and charcuterie boards. The choice of the gourmand.
Size: 130 g
