Hand-picked Savatiano grapes are placed in small crates and quickly brought to the winery, where they are cooled to 8 °C. After destemming, a 9-hour maceration at 10 °C is followed by static settling and fermentation in small stainless-steel tanks at controlled temperatures. The wine is aged for three months on fine lees in steel with frequent stirring. The wine shows a bright lemon color with green highlights. Aromas of stone fruits, white flowers, and distinctive herbal notes lead to a rich, balanced palate. Fresh acidity and persistent mouth aromas deliver a long, elegant finish.
Winery: Mylonas
Region: Attica
Varietal(s): Savatiano
Alcohol: 12.5%
