Sourced from vineyards strewn with galets—the iconic sun-warmed stones of Châteauneuf-du-Pape—this vibrant rosé displays a lively garnet hue and bright red fruit character. A short maceration, with Syrah and Mourvèdre fermented for two hours and Grenache for four, gives the wine added color, subtle spice, and gentle structure. Crafted without sulfites during vinification and only minimal additions at bottling, and certified biodynamic, it is a pure, energetic expression with freshness and depth. Pairs well with grilled tuna, pork, or chicken, and Nicoise Salad.
Winery: Château Mourgues du Grès
Region: Rhone Valley
Varietal(s): Syrah, Grenache Noir, Mourvèdre.
