Sourced from 80-year-old vines and fermented with wild yeasts, this 100% sémillon saw 40 days of skin contact; a process typically reserved for red wines. When applied to white wines, this maceration introduces the deep color and unique flavor profile that distinguishes orange wines. This wine shows orange citrus, apple, and peach, with good weight and texture. Pair with grilled veggies and grilled pork.
Producer: Vignobles Barreau