This flagship sparkling wine is crafted entirely from estate fruit using the traditional method. Aromas evoke a morning bakery, with notes of yellow apple, white pear, pastry, and fresh croissant layered with a touch of vanilla. On the palate, it is creamy yet vibrant, bursting with energy and precision, reminiscent of lemon tart with a hint of sea salt as fine bubbles dance across the tongue. The finish is clean, elegant, and irresistibly refreshing, inviting another sip. An ideal pairing for fresh oysters, fried sardines with lemon, or a sunset shared with good company.
Winery: Mas Candi
Region: Penedès,
Varietal(s): Xarel-lo, Macabeo, Parellada, Sumoll
Alcohol: 12%
