Marco Cecchini’s wines are rooted in the small hills of Faedis and crafted with a focus on terroir, organic farming, and biodynamic principles. This skin contact Verduzzo is harvested by hand and gently cold-macerated for 4 to 7 days at low temperature, then fermented at 18°C and aged for 12 months on its lees in stainless steel. Dry, textured, and food-friendly, it combines ripe orchard fruit and citrus with subtle herbal notes and a supple tannic grip. Bright acidity and low residual sugar keep the palate balanced and vibrant, making it an expressive example of Verduzzo Friulano and an excellent partner for richer dishes.
Winery: Marco Cecchini
Region: Friuli-Venezia Giulia
Varietal(s): Verduzzo
Alcohol: 13%
