From the fragrant orange and lemon groves in Sicily come the sweetest and most aromatic fruits. These orange peels are candied, preserving a beautiful aroma and flavor. Not only a cocktail garnish, a candied citrus peel is a nice finisher for a garlic-laden meal. It cuts the garlic and ends things on a sweet note. Chop the candied slices into small bits to add to baked goods like breads, cookies, and cakes, or add them to savory dishes like pilaf, roasted vegetables, or slow-cooked chicken.
Net Weight: 5.8 oz
