Lucashof Pét-Nat is like a strong, bubbly Champagne, without the added sugars! It is also completely unfiltered, so there is a slight cloudiness that is all natural and completely harmless. When the wine is young, it will be a tad sweet, the result of residual sugars that have not yet fermented. Over time, the wine will become drier, but pét-net is generally meant to be consumed when the wines are fresh and young. Try as an aperitif or with your favorite shellfish cuisine.
Winery: Weingut Lucashof