Clean, complex, and crisp, this Napa Valley vermouth is like wandering in a field of wild fennel with citrus notes in the air. There are hints of elderflower mixed with a spicy flavor on the palate and fresh fruit from the wine base. It's made with rhubarb, cocoa, vanilla, wild cherry bark, gentian root, and orange oil bitters, presenting flavors of cherry, fennel, coriander, cardamom, elderflower, anise, and chamomile. Excellently paired with cider, gin, and rye whiskey.
Varietal(s): Muscat Canelli