Sourced from limestone-clay and gravel soils on the hillsides of Tresses and Yvrac, this wine is vinified with minimal oxygen contact to preserve its lively character, then aged in stainless steel for three to four months to maintain peak freshness. With an eye-catching hue and expressive aromas of raspberry, strawberry, redcurrant, and subtle notes of anise and pastry, this wine charms from the first pour. On the palate, it’s refreshing and vibrant, with a “crunchy” burst of mint and strawberry, lifted by bright acidity. Fresh, fruity, and irresistibly drinkable, it’s the perfect aperitif companion, meant to be shared, sipped, and talked about with friends.
Winery: Château Lauduc
Region: Bordeaux
Varietal(s): Cabernet Franc, Merlot
Alcohol: 12.5%
