La Curiosa’s spicy mussels in escabeche are sourced from Galicia’s Arosa estuary and preserved in a traditional marinade with added chili peppers for bold heat. Each mussel is fried in olive oil and hand-packed individually. These mussels are prepared in a bold, spicy marinade with heat from small chili peppers, which is balanced by traditional spices (paprika, black pepper, cloves, bay leaf) that enhance the natural mussel sweetness.
Size: 150 g
