Bianchetta is a symbol of resilience that resonates with us here at Jupiter. Originally indigenous to the vineyards surrounding Treviso in Veneto, it was the grape of choice for Prosecco and Vermouth for centuries. However, over time, the generous and predictable yields of Glera supplanted Bianchetta, pushing it toward extinction. Yet, when planted in lean soils near the sea, Bianchetta becomes a vivid communicator of sun, salt, and earthen mineral flavors. The wine is ever so slightly floral, gently textured, and loaded with salty mineral flavors bolstered by green almond and makrut lime notes. Unapologetically “Coastal Italian” for all your aperitivo and seafood needs!
