José Gourmet combs the coasts of Portugal and Spain to find seafood of great distinction. For this version of tuna pâté, they take the usual condiments for their pâtés (olive oil, tomato, vinegar, and pepper) and add the “piri-piri” Portuguese chili to the mix. The spicy aroma is smooth and well balanced with the remaining ingredients. Go ahead, put this pâté to the pressure test: hurry on home and whip up an appetizer.
Tin Size: 75 g