This is not only the very first tin to roll out of Island Creek’s New Bedford cannery, but one that is entirely produced in the USA using 100% traceable product that is canned in the European craft style, all by hand. These clams are supremely tender and flavorful with a perfect balance of salt and heat from the chili de árbol. It’s highly recommended that you save the confit garlic clove for last, eating it when you reach the end of the tin like the worm in a tequila bottle. Bottoms up!
Size: 4.2 oz
