In a 100-year-old mill situated among the ancient groves of Andalusia, olives are handpicked and pressed on the same day to ensure the utmost flavor and freshness. The cold, bright winters and hot, dry summers of the Southern Spanish region of Cordoba create prime conditions for producing olives of exceptional quality. The result is a richer, smoother olive oil with a more golden hue than its Italian counterpart.
Bottle Size: 15 oz
