Hikari Organic Matcha is cultivated in the nutrient-rich volcanic soil near Mt. Fuji, enriching its smooth umami flavor and high antioxidant content. Take a sip and discover the tasting notes of cacao and wild-cut grass enveloped in a creamy espresso texture. Every batch undergoes rigorous testing by Yoshinobu Takahashi, a renowned tea master who ensures only the finest quality. His expertise was recognized in 2015 when he won the First Prize at the Tea Refining Competition, solidifying his status as one of Japan’s leading tea artisans. Under his meticulous eye, Kowa Premium Organic Matcha embodies a harmonious balance of umami richness and natural sweetness.
Size: 30 g
