Fishwife is a new female-founded and led food company aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard. Their rainbow trout is raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). Plus, this rainbow trout has 62x less mercury than the FDA’s allowable standard. The trout is brined in extra virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, then hand-packed and canned by a family-owned cannery on the coast of Washington.
Tin Size: 100 g
