This sparkling, pét-nat-style mead is bubbly and fragrant up front, followed by intricate flavors of wild-fermented yeast and foraged herbs. Night Eyes is made from New York State honey, cherries, and apples, which are fermented together for six months before being infused with handpicked sumac and rose hips. After aging for another six months in wood barrels, this bone-dry mead goes through a second bottle fermentation that produces its lively effervescence.
Producer: Enlightenment Wines Meadery
Region: New York
Bottle Size: 750 ml
Alcohol: 12.5%
