Founded in 1966, Don Gastronom specializes in the production of gourmet tinned fish and seafood from the Galician coast, one of the best places in the world for seafood. These clean fillets of mackerel, with no bone, come packed in olive oil and salt. After being cooked in seawater, the mackerel is dried a little bit so that when it comes in contact with the sauce, it gets rehydrated again, increasing its taste and texture. This is an exquisite fish, high in B6 and B12 vitamins.
Tin Size: 3.8 oz
