This French merlot goes through destemming, fermentation with temperature control, delestage, malolactic fermentation, traditional vinification, and aging in concrete vats. The color is garnet with purple reflections. You’ll detect aromas of blackcurrant, prune, fig, and pepper, while on the tongue it is round, generous, fruity, balanced, and persistent. Pair this red with grilled meats, ratatouille, or marinated chicken.
Winery: Domaine de la Patience
Region: Coteaux du Pont du Gard