This Spanish white vermouth has a crystal color, a delicate aroma, and a sharp taste. The base wine is carefully blended with a selection of aromatic herbs, roots, and botanicals (most of which are native to the winery’s Mediterranean setting), then fortified with a liquor made from molasses before bottling. It has an anise nose, with notes of lemon and bitter almond, and a hint of raspberry. You’re sure to enjoy its silky-mouth and slightly bitter almond flavors that culminate in a long, honey finish.
Winery: De Muller