Cueva Nueva is a Spanish vermut celebrating the moments where life slows down, glasses clink, and la hora del vermut unfolds. It's fresh, complex, and bittersweet with a blend of 88 botanicals including wormwood, orange peel, cinnamon, and a variety of traditional Mediterranean herbs. While it may be used as your sweet vermouth in Negronis and Manhattans, it truly shines when savored on its own—chilled on ice and garnished with an olive and an orange slice.
