Made from volcanic grapes grown on the Euganean Hills, this Brut features fine, persistent bubbles that balance a touch of sweetness with a crisp, elegant finish. Fermented first in stainless steel, then refined through a 60-day Charmat method in autoclave. This Prosecco has a straw yellow hue with green tints and fine perlage. Elegant aromas of white flowers lead to a delicate dry note, perfectly balancing the initial light sweetness.
Winery: Tasi
Region: Veneto
Varietal(s): Glera
Alcohol: 12%
