Red wine and bay leaves: a winning combination that perfects your dishes. Rub this sea salt blend from Nicolas Vahé on beef and use it to season your fish, game, pasta, and the classic dish coq au vin. The color makes the salt a great finisher. The mill comes with a grinder, which gives you finely ground spices and releases the oils for more aroma and flavor in your dishes. Enjoy the delicate red wine flavor by grinding it on top of butter.
Net Weight: 340 g
