One of the traditional gastronomic jewels from the region of Galicia, Spain, these wild small squids – or chipirones – are all natural and sustainably wild-caught, then packed individually by hand in delicious organic olive oil with a touch of sea salt. With their rich flavor preserved, these squids make for a wonderfully authentic Spanish dining experience. Garnish them in sea salt, cook them into rice or pasta, or toss them on toasted bread to enjoy the flavors of the sea.
Tin Size: 4 oz
