Sourced from 21-year-old vineyards in Casablanca, just 600 feet above sea level, this wine reflects the freshness of its cool coastal climate and granitic soils. After a brief two-hour maceration, the wine ferments for 20 days and is aged for two months in stainless. Bright and refreshing, it offers aromas and flavors of strawberry and cherry, accented by subtle melon notes. The palate is lively and energetic, with crisp acidity and a zippy, clean finish that makes it endlessly drinkable.
Winery: Prisma
Region: Casablanca Valley
Varietals: Pinot Noir, Cinsault
Can Size: 250 ml
