These are Minnow’s bestsellers for a reason. The delicately smoked fillets of trout hail from Denmark, where they are sustainably farmed and certified by the ASC. After the fillets are smoked, they are packed boneless and skinless in tins with sunflower seed oil. Serve it in the classic Danish smørrebrød style on rye bread with creme fraiche with capers, red onion, cucumbers, and lemon. These fillets are an easy and delicious addition to a salad where the flavorful oil they’re packed in makes a great base for a dressing. Or whip them up into a trout mousse with aioli and fresh herbs.
Size: 110 g
