Incredibly earthy and tender, Minnow Snails come from a family-owned, sustainable snail farm in Greece and are canned onsite in brine, rivaling the more common version imported from Burgundy, France. These snails are packed a dozen per tin and prep is easy! They are fully cooked. To serve, drain first, then sauté, grill, or bake until warm. A great source of protein and iron, snails are lovely sautéed or baked with garlic and parsley; you can toss these in with pasta or marinate them and grill quickly on skewers.
Size: 3.5 oz
