Yuzu is a highly tart citrus fruit with a refreshing flavor profile that is less acidic than many other citrus fruits. Often praised as “the best yuzu in Japan,” Kito Yuzu became the first fruit tree to receive the prestigious Asahi Agricultural Award in 1978. Its richness, exceptionally strong aroma, vivid acidity, and deep flavor have made it a beloved ingredient in high-end Japanese cuisine for decades. Kito Yuzu Pure Juice is one of the most authentic and vibrant ways to experience this iconic Japanese citrus—perfect for enhancing cooking, baking, dressings, cocktails, mocktails, and more. Add a small splash to dressings, fish, meats, vegetables, or even desserts. Its bright citrus aroma gently enhances Japanese, French, and modern fusion dishes.
Size: 4 oz
