Extra crispy and perfectly salty. These potato chips are slow fried in Graza’s “Sizzle” extra virgin olive oil for maximum crunch and flavor. Slow frying lets the chips get super crispy as they absorb all the health and flavor benefits of extra virgin olive oil. These EVOO potato chips are made with super tasty Galician potatoes and flaky salt from the 6,000-year-old Añana salt flats. Pretty cool, huh?
Size: 150 g
