Created in Modena, this balsamic vinegar is made with the must of cooked grapes and wine vinegar, offering a complex and rich flavor profile. It is well-balanced between sweet and sour, with overtones of mature fruits, licorice, and black pepper, making it an excellent pairing for fish, white meats, cheese, and seafood. Giusti 2 Gold Medals Balsamic Vinegar is certified by the vintners of Modena and Reggio Emilia, and is named after the two Gold Medals earned at International Fairs in the 19th century.
Size: 13.5 oz
