This little gem has been described as “crack” for cheese. Made by hand over several days, this single varietal membrillo-style preserve exemplifies the old tradition of steeping quince. It’s a labor of love: after a long, slow cook, these hard, yellow, astringent, and ancient fruits transform into a sweet with the likeness of honey but the complexity of tropical fruits. Quince Cutting Preserve is soft enough to spread and excellent with manchego, Beecher’s Flagship, cheddar, and Parmigiano-Reggiano.
Jar Size: 4.5 oz
