Indulge in a taste of the past with Georgette Petingas in Olive Oil. Launched in 1888 by Companhia Nacional de Conservas de Sesimbra, Georgette established itself as a top-quality brand in countries like Germany, France, England, Italy, and the USA after the war. Produced by the former cannery Nero using traditional methods, Georgette’s petingas in olive oil continue to deliver the same high-quality taste that made them famous over a century ago. Immerse yourself in the rich history and flavor.
Size: 120 g
