Led by three passionate and knowledgeable women, the Collosorbo Estate crafts wines with precision. This selection, made entirely with sangiovese grapes, has aromas of red plums and cherries, with hints of rhubarb and hibiscus. Tightly strung tannins suspend blood orange and peach flavors in a hammock of gently weaving acidity. Serve with Tuscan-style steak or simple roast beef to let the wine shine. Also pairs well with hearty meats like lamb, venison, and boar, as well as portobello mushrooms and aged cheese.