This Lebanese red blend has intense aromas of red and black fruit, with notes of sweet spice, baked earth, concentrated plum, and black cherry, similar to a baked fruit pie. The palate is richly fruited with an enticing core of black cherry, plums, blackberries, and black olives, with fresh acidity and soft, well-integrated tannins. A hearty, winter red that is full and dry, with good fruit but not too juicy. If you like Bordeaux, try this wine. Serve with lamb, beef, and fatty pork (like tenderloin).
Winery: Chateau Musar
Region: Bekaa Valley
Varietal(s): Cinsault, Syrah, Cabernet Sauvignon