From a small family farm just north of the Danube River, this Austrian wine is produced using traditional practices, with the harvest being done entirely by hand. On the nose, this wine expresses bitter and bright cranberry and rose bush. The palate showcases black raspberry, a bit of barnyard, and cracked black pepper. It is a savory glou-glou Zweigelt with a dry finish. Pair it with grilled chicken or bring it out with BBQ brisket or pulled pork.