Bourgoin Verjus

Out of stock

Bourgoin Verjus is a traditional culinary acidifier developed in Charente, France. This highly acidic grape juice, produced from an early harvest, can be used in the kitchen and in the bar as an eco-friendly substitute for lemon. With its delightful lime-like acidity, you’ll surely find many uses for Bourgoin Verjus.

Bottle Size: 750 ml