For the Clos Lojen Bobal, the winemaking process begins with hand harvesting. The bunches of grapes are then chilled to 8°C and fermented whole-bunch with the stems, in a type of fermentation known as “remango,” which was once popular in Rioja. This is a natural Spanish wine with grip. Medium-ish and smooth, it has a mineral character with notes of earth, spice, and fresh blackberry.
Winery: Bodegas Ponce
Region: Castilla La Mancha