Vatted for three weeks, with both alcoholic and malolactic fermentation carried out in stainless steel, this wine emphasizes freshness and purity of fruit. Deep ruby in color, it offers an open, expressive nose of red fruits and cherry, accented by subtle spice. The palate is lively and balanced, with a mouthwatering texture, supple tannins, and a pleasing length marked by a blend of fruit and spice. A perfect companion to white meats, charcuterie, onion soup, and fondue.
Winery: Maison Bonnot
Region: Jura
Varietal(s): Trousseau, Poulsard
Alcohol: 13%
