This full-bodied Barbaresco out of the Piedmont region of Northern Italy is structured and elegant. It is made entirely from the native nebbiolo grape, which are aged in German and Austrian oak casks for two years. The aromas include rose, menthol, and mature berry, while the palate is savory, including notes of star anise, tobacco, and ripe cherry. A great choice to pair with game meat.
Winery: Albino Rocca
Region: Piedmont
Varietal(s): Nebbiolo
Alcohol: 14%
