The reason Albert Ménès Sardines are so tasty is because they are prepared the old-fashioned way with fresh fish. This traditional preparation, still in use today in a Breton cannery, involves gutting and de-heading the sardines by hand. Lightly fried, they are then covered with organic extra virgin olive oil, which enriches their flavor and gives them an exceptional melt-in-the-mouth texture. Delicately placed in the tin by hand, they retain all their finesse and rich flavor until they reach your plate, to the delight of your taste buds! Sardines are naturally rich in omega-3 and are also a source of calcium if eaten with their bones.
Size: 115 g