This infusion will transport you to the aromas of the Moroccan souk: complex mélange of roasted nuts, freshly toasted spices, and the smell of citrus—oranges and lemons—basking in the desert sun. This is an unlikely meeting place of mid-century sophistication and old-world sorcery. Enjoy with your favorite gin or aged rum. The featured ingredients are almond, anise, cassia, and blood orange.
