Parch Prickly Paloma is a citrus and bittersweet cocktail that showcases the lively pairing of organic Blue Weber agave, prickly pear cactus fruit, grapefruit and orange bitters, jicama and lime juice, floral-tart hibiscus and desert botanicals. It’s infused with Parch’s proprietary stack of adaptogens: GABA, L-theanine, ashwagandha, and American ginseng. Both vegan and gluten free, Prickly Paloma is all natural, with no preservatives; never artificial.
Size: 250 mL
