A finishing salt that adds depth to any savory dish. This pure sea salt was smoked over a bonfire of hickory, red oak, alder, cherry, maple, and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill. Rub chicken with Woodfire Salt and a touch of Los Poblanos Lavender Sugar before grilling to create a smoky, caramelized flavor.