Fermented in stainless steel before being aged six months, also in stainless steel, Beaujolais Villages is a beautiful red cherry color and possesses aromas of fresh fruit flavors like blackcurrants and strawberries. Best served between 11-12°C, this French red is a perfect accompaniment for salads, barbecues, and cold cuts.
Producer: Laurent Perrachon & Fils
Region: Beaujolais
Varietal(s): Gamay
