This organic, biodynamic, and premium Spanish extra virgin olive oil from La Cultivada is their most recent monovarietal. Made from the youngest olive trees on the estate, it’s ideal for grilled meat or traditional meat stews, as well as to accompany oily fish. It also suits Mediterranean alioli and the famed chilled soups of Andalusia. Try it with any garlicky or pickled food, and use it to liven up artichoke hearts and asparagus, or any dish made with mushrooms.
Tin Size: 250 ml
