The fourth generation of the Vullien family grows these vines on the Western slopes of the Alps. With crisp minerality and citrus notes, their Savoie Blanc Jacquere is a light, dry, and fruity white wine with slight bead. It goes well with charcuterie, shellfish, fish common to the rivers and lakes of Savoie, and Savoyard cheese-based specialties, like fondue, raclette, and tartiflette.
Winery: Domaine Jean Vullien
Region: Savoie
Varietal(s): Jacquere
Alcohol: 11.5%
