For this natural Austrian wine, the grüner veltliner grapes are handpicked, pressed after a short maceration, and fermented in a cool place. A small portion is fermented as a mash in an open vat, pressed after three weeks, and combined with the classically fermented wine in steel barrels. After four months in barrels, this wine is bottled naturally, resulting in a cloudy wine with aromas of pear and quince. On the palate, there is apricot and caramel, with a fruity rose blossom taste in the finish.
Winery: Weingut Familie Bauer
Region: Lower Austria
Varietal(s): Grüner Veltliner
Alcohol: 11.5%
